Bistro Lead (FT)

  • Full Time
  • Bistro
  • Posted 1 week ago
  • Jul 21, 2017


·         Responsible for the smooth running operation of the Bistro area.
QUALIFICATIONS: (Include equipment knowledge/use)

·         High school diploma or equivalent.

·         Read, write and speak English fluently.

·         Must be 18 years of age.

·         Food Handlers Permit. (with in 30 days of hire)

·         Cash handling experience.

·         One (1) year of experience in a restaurant or related area.


·         One (1) year of supervisory experience in a restaurant or related area

·         TIPS training

·         Non Gaming Class II Licesne
  • Approach all encounters with guests and employees in a friendly, service-oriented manner.
  • Supervise, train, monitor, discipline and evaluate subordinates.  Recommend applicants for hire and recommend wage increases.
  • Requisition food items from kitchen on a daily basis.
  • Open and close cash register and complete paper work according to accounting procedures
  • Sell deli items to guests and make change correctly.
  • Oversee the maintenance of the cleanliness of deli area, including counters, tables, chairs, deli case and floor
  • Comply at all times with QBR&C standards and regulations to encourage safe and efficient resort operations.
  • Maintain a neat and organized work area.
  • Attend mandatory meetings.
  • Perform subordinates duties and cross-train as needed.
  • The above duties and responsibilities are not an all-inclusive list but rather a general representation of the duties and responsibilities associated with this position. The duties and responsibilities will be subject to change based on organizational needs and/or deemed necessary by the supervisor.
PHYSICAL/MENTAL REQUIREMENTS: (*Constantly, Frequently, Occasionally)
While performing these job duties, the employee is regularly required to:

·       Stand for the complete shift and able to lift up to fifty (50) lbs.

·       Frequently use hands and arms to grasp, reach, lift and/or move up to thirty (30) pounds.

·       Occasionally sit, stoop, kneel, crouch or crawl.

·       Occasionally lift items overhead weighing up to twenty-five (25) pounds.

·       Demonstrated ability to effectively communicate with guest (talk and hear).

·       Evening, shift work, holiday and/or weekend work may be required. Extended hours and irregular shifts          may be required.

·         None
·         Must be able to work in a smoking inviornment.


Note:       The list of duties and responsibilities, requirements and licenses is not meant to be exhaustive.  Management reserves the right to revise the position description and to require that other tasks be performed when the circumstances of the position change.


Should an applicant or employee request special consideration for any particular reason, such as reasonable accommodation for a disability, the Supervisor or Manager should contact the Human Resources Director.  At this time, the Supervisor or Manager should be able to describe, in detail, to the Human Resources Director, the Essential Functions of the job involved in the request.


Job functions are subject to possible modification to reasonably accommodate management changes and requests. This job description in no way states or implies that these are the only tasks to be performed by the employee occupying this position. Employees will be required to follow any job-related tasks requested by their supervisor. This document does not create an employment contract, implied or otherwise, other than an employment relationship and one of primary functional expectations.